undergraduate thesis
Lipazom katalizirana kinetička (dinamička) rezolucija (R,S)-1-feniletanola u hidrofobnim niskotemperaturnim eutektičkim otapalima

Gregur, Paola
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Gregur, P. (2022). Lipazom katalizirana kinetička (dinamička) rezolucija (R,S)-1-feniletanola u hidrofobnim niskotemperaturnim eutektičkim otapalima (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:221427

Gregur, Paola. "Lipazom katalizirana kinetička (dinamička) rezolucija (R,S)-1-feniletanola u hidrofobnim niskotemperaturnim eutektičkim otapalima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:221427

Gregur, Paola. "Lipazom katalizirana kinetička (dinamička) rezolucija (R,S)-1-feniletanola u hidrofobnim niskotemperaturnim eutektičkim otapalima." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:221427

Gregur, P. (2022). 'Lipazom katalizirana kinetička (dinamička) rezolucija (R,S)-1-feniletanola u hidrofobnim niskotemperaturnim eutektičkim otapalima', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:221427

Gregur P. Lipazom katalizirana kinetička (dinamička) rezolucija (R,S)-1-feniletanola u hidrofobnim niskotemperaturnim eutektičkim otapalima [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:221427

P. Gregur, "Lipazom katalizirana kinetička (dinamička) rezolucija (R,S)-1-feniletanola u hidrofobnim niskotemperaturnim eutektičkim otapalima", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:221427

Please login to the repository to save this object to your list.