undergraduate thesis
Biljna ulja u proizvodnji sapuna

Ećimović, Bernarda
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Oil and Fat Technology

Cite this document

Ećimović, B. (2022). Biljna ulja u proizvodnji sapuna (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:619777

Ećimović, Bernarda. "Biljna ulja u proizvodnji sapuna." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:619777

Ećimović, Bernarda. "Biljna ulja u proizvodnji sapuna." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:619777

Ećimović, B. (2022). 'Biljna ulja u proizvodnji sapuna', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:619777

Ećimović B. Biljna ulja u proizvodnji sapuna [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:619777

B. Ećimović, "Biljna ulja u proizvodnji sapuna", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:619777

Please login to the repository to save this object to your list.