master's thesis
Izolacija bioaktivnih spojeva lista pasjeg trna primjenom ubrzane ekstrakcije otapalima

Pufek, Paula
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Technology of Fruits and Vegetables Preservation and Processing

Cite this document

Pufek, P. (2022). Izolacija bioaktivnih spojeva lista pasjeg trna primjenom ubrzane ekstrakcije otapalima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:524278

Pufek, Paula. "Izolacija bioaktivnih spojeva lista pasjeg trna primjenom ubrzane ekstrakcije otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:524278

Pufek, Paula. "Izolacija bioaktivnih spojeva lista pasjeg trna primjenom ubrzane ekstrakcije otapalima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:524278

Pufek, P. (2022). 'Izolacija bioaktivnih spojeva lista pasjeg trna primjenom ubrzane ekstrakcije otapalima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:524278

Pufek P. Izolacija bioaktivnih spojeva lista pasjeg trna primjenom ubrzane ekstrakcije otapalima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:524278

P. Pufek, "Izolacija bioaktivnih spojeva lista pasjeg trna primjenom ubrzane ekstrakcije otapalima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:524278

Please login to the repository to save this object to your list.