Izrada dijetetičkog alata za procjenu veličine porcija tradicionalnih hrvatskih jela u odraslih osoba

master's thesis

• Title (english): Development of a dietary tool for portion sizes assessment of traditional Croatian dishes in adults
• Author: Ana Poščić
• Mentor: Ivana Rumbak (mentor)
• Committee member: Irena Keser (predsjednik povjerenstva)
• Committee member: Martina Bituh (član povjerenstva)
• Committee member: Ivana Rumora Samarin (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2022-09-23, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Nacionalna istraživanja prehrambenih navika provode se s ciljem procjene kakvoće prehrane stanovništva. Za procjenu nutritivnog statusa i analizu povezanosti prehrane i zdravlja ključno je prikupiti točne podatke o prehrambenim navikama što omogućuje upotreba dijetetičkih metoda. U poboljšanju točnosti procjene veličina porcija hrane od pomoći mogu biti pomagala za određivanje veličina porcija (engl. Portion size measurment aids, PSMA) poput fotografija porcija. Cilj ovog istraživanja bio je razviti atlas nacionalnih namirnica i jela (ukupno 27) fotografiranjem različitih veličina porcija (4 porcije) hrane na temelju podataka dobivenih u nacionalnom istraživanju prehrambenih navika odrasle populacije u Republici Hrvatskoj. Rezultati istraživanja pokazali su kako je prosječna veličina porcije za 57,7 % fotografirane hrane veća od one u ostalim istraživanjima te kako hrvatska populacija konzumira velike porcije crvenog mesa i ugljikohidratnih namirnica te nezadovoljavajuće količine ribe. Razvijeni atlas namirnica potrebno je u budućnosti validirati kako bi se mogao koristiti u daljnjem radu i doprinijeti napretku struke.

Abstract (english)

Dietary surveys are conducted with the aim of assessing the quality of the population's diet. To assess nutritional status and its relationship to health, it is essential to collect accurate data on eating habits. Portion size measurement aids, such as portion photographs, can help improve the accuracy of portion estimates. The aim of this research was to create an atlas of national foods (27 in total), by photographing 4 food portion sizes, based on data obtained from the Croatian national survey of dietary habits. The results of the survey show that the average portion size of 57.7% of the photographed foods is larger than in other studies and that the Croatian population consumes large amounts of red meat and carbohydrate foods, as well as an insufficient amount of fish. The developed food atlas needs to be validated so that it can be used for further work and progress in the field of nutrition.

• Keywords: veličina porcije; atlas namirnica; PSMA; odrasli; Republika Hrvatska
• Keywords (english): portion size; food atlas; PSMA; adults; Republic of Croatia
• Language: croatian
• URN:NBN: urn:nbn:hr:159:787825
• Study programme: Title: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2023-01-19 14:16:41