University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Cite this document
Nenadić, M. (2022). Ekstrakcija polisaharida iz smeđe alge Cystoseira compressa (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:328316
Nenadić, Mateja. "Ekstrakcija polisaharida iz smeđe alge Cystoseira compressa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:328316
Nenadić, Mateja. "Ekstrakcija polisaharida iz smeđe alge Cystoseira compressa." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:328316
Nenadić, M. (2022). 'Ekstrakcija polisaharida iz smeđe alge Cystoseira compressa', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 13 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:328316
Nenadić M. Ekstrakcija polisaharida iz smeđe alge Cystoseira compressa [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 September 13] Available at: https://urn.nsk.hr/urn:nbn:hr:159:328316
M. Nenadić, "Ekstrakcija polisaharida iz smeđe alge Cystoseira compressa", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:328316