University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Analytical Chemistry
Cite this document
Šošo, L. (2022). Utjecaj konvekcijskog sušenja na kemijski sastav bundeve (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:301337
Šošo, Lea. "Utjecaj konvekcijskog sušenja na kemijski sastav bundeve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:301337
Šošo, Lea. "Utjecaj konvekcijskog sušenja na kemijski sastav bundeve." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:301337
Šošo, L. (2022). 'Utjecaj konvekcijskog sušenja na kemijski sastav bundeve', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:301337
Šošo L. Utjecaj konvekcijskog sušenja na kemijski sastav bundeve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:301337
L. Šošo, "Utjecaj konvekcijskog sušenja na kemijski sastav bundeve", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:301337