Prijedlog tehničko tehnološkog rješenja pogona za proizvodnju meda uz dodatak biljnih ekstrakata mirte, komorača i lovora

master's thesis

• Title (english): Proposal of the technical technological solution of the honey production with the addition of herbal extracts of myrtle, fennel and laurel
• Author: Matea Raič
• Mentor: Sandra Balbino (mentor)
• Committee member: Verica Dragović-Uzelac (predsjednik povjerenstva)
• Committee member: Maja Repajić (član povjerenstva)
• Committee member: Ivona Elez Garofulić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Engineering); (Section for Food Plant Design); Zagreb
• Defense date and country: 2022-09-30, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract

Pčelarstvo je grana poljoprivrede koja se bavi uzgojem pčela u svrhu dobivanja meda i proizvoda od meda. Kemijski sastav meda i biljnih ekstrakata je jako bogat, ali je zbog povećanja funkcionalnosti kao i asortimana proizvoda poželjno osmisliti proizvode na bazi meda s dodanom vrijednosti. Cilj ovog rada bio je izraditi Prijedlog tehničko-tehnološkog rješenja pogona za proizvodnju meda uz dodatak biljnih ekstrakata, mirte, lovora i komorača. Lokacija pogodna, zbog svoje ekološki zdrave i... More očuvane okoline, je Istarska županija. Predviđena je proizvodnja tri vrste mješavina meda: med s dodatkom mirte, med s dodatkom komorača i med s dodatkom lovora. Godišnja proizvodnja mješavine meda uz dodatak biljnih ekstrakata iznosi 120 t. U ovom Elaboratu su opisani postupci obrade meda, biljnih ekstrakata, potrebni uređaji, radna snaga te proizvodne i neproizvodne prostorije. Za provođenje postupka sušenja raspršivanjem predviđen je maltodekstrin kao nosač uz omjer mase suhe tvari ekstrakta i mase suhe tvari nosača 1:2. Less

Abstract (english)

Beekeeping is an agricultural branch responsible for cultivating bees for the purpose of producing honey and its byproducts. Chemical compositions of honey and plant extracts are very rich, but due to the increase in functionality and product range, it is desirable to develop honey-based products with added value. The purpose of this work was to prepare a proposal of a technical-technological solution of the honey production plant with the addition of plant extracts, myrtle, laurel and... More fennel. The location suitable for honey production, due to its ecologically healthy and preserved environment, is the County of Istria. Production of the following three types of honey mixture is described: honey with the addition of myrtle, honey with the addition of fennel and honey with the addition of laurel. Annual produce of the honey mixture with added herbal extracts is 120 t. This study describes procedures for honey and herbal extracts processing, required devices, required workforce, and production and non-production rooms. Maltodextrin was used as a carrier to conduct the spray drying process. The dry extract to dry carrier mass ratio was 1:2. Less

• Keywords: prijedlog tehničko-tehnološkog rješenja; mješavine meda; biljni ekstrakti; sušenje raspršivanjem; maltodekstrin
• Keywords (english): proposal of technical-technological solution; honey mixture; herbal extracts; spray drying; maltodextrin
• Language: croatian
• URN:NBN: urn:nbn:hr:159:075886
• Study programme: Title: Food Engineering; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra inženjer/inženjerka prehrambenog inženjerstva (magistar/magistra inženjer/inženjerka prehrambenog inženjerstva)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2023-02-28 09:58:45