master's thesis
Svojstva kvalitete trodimenzijski tiskanoga snack proizvoda obogaćenog s fermentiranim posijama pšenice i amaranta

Iveković, Sofija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Cereal Chemistry and Technology

Cite this document

Iveković, S. (2022). Svojstva kvalitete trodimenzijski tiskanoga snack proizvoda obogaćenog s fermentiranim posijama pšenice i amaranta (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:144870

Iveković, Sofija. "Svojstva kvalitete trodimenzijski tiskanoga snack proizvoda obogaćenog s fermentiranim posijama pšenice i amaranta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:144870

Iveković, Sofija. "Svojstva kvalitete trodimenzijski tiskanoga snack proizvoda obogaćenog s fermentiranim posijama pšenice i amaranta." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:144870

Iveković, S. (2022). 'Svojstva kvalitete trodimenzijski tiskanoga snack proizvoda obogaćenog s fermentiranim posijama pšenice i amaranta', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:144870

Iveković S. Svojstva kvalitete trodimenzijski tiskanoga snack proizvoda obogaćenog s fermentiranim posijama pšenice i amaranta [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 June 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:144870

S. Iveković, "Svojstva kvalitete trodimenzijski tiskanoga snack proizvoda obogaćenog s fermentiranim posijama pšenice i amaranta", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:144870

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