University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Sikavica, D. (2022). Utjecaj nutritivne intervencije na regulaciju tjelesne mase u pretilih pacijenata (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:031799
Sikavica, Doris. "Utjecaj nutritivne intervencije na regulaciju tjelesne mase u pretilih pacijenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:031799
Sikavica, Doris. "Utjecaj nutritivne intervencije na regulaciju tjelesne mase u pretilih pacijenata." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:031799
Sikavica, D. (2022). 'Utjecaj nutritivne intervencije na regulaciju tjelesne mase u pretilih pacijenata', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:031799
Sikavica D. Utjecaj nutritivne intervencije na regulaciju tjelesne mase u pretilih pacijenata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 March 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:031799
D. Sikavica, "Utjecaj nutritivne intervencije na regulaciju tjelesne mase u pretilih pacijenata", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:031799