University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Dončević, A. (2022). Biološka evaluacija ferocenskih peptida izvedenih iz ferocenske aminokiseline i hidrofobnih aminokiselina - VAL, LEU I PHE (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:785048
Dončević, Ana. "Biološka evaluacija ferocenskih peptida izvedenih iz ferocenske aminokiseline i hidrofobnih aminokiselina - VAL, LEU I PHE." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:785048
Dončević, Ana. "Biološka evaluacija ferocenskih peptida izvedenih iz ferocenske aminokiseline i hidrofobnih aminokiselina - VAL, LEU I PHE." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:785048
Dončević, A. (2022). 'Biološka evaluacija ferocenskih peptida izvedenih iz ferocenske aminokiseline i hidrofobnih aminokiselina - VAL, LEU I PHE', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:785048
Dončević A. Biološka evaluacija ferocenskih peptida izvedenih iz ferocenske aminokiseline i hidrofobnih aminokiselina - VAL, LEU I PHE [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:785048
A. Dončević, "Biološka evaluacija ferocenskih peptida izvedenih iz ferocenske aminokiseline i hidrofobnih aminokiselina - VAL, LEU I PHE", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:785048