University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Ivančić, M. (2022). In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:492271
Ivančić, Marina. "In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:492271
Ivančić, Marina. "In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:492271
Ivančić, M. (2022). 'In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:492271
Ivančić M. In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:492271
M. Ivančić, "In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:492271