master's thesis
In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe

Ivančić, Marina
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Organic Chemistry

Cite this document

Ivančić, M. (2022). In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:492271

Ivančić, Marina. "In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:492271

Ivančić, Marina. "In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:492271

Ivančić, M. (2022). 'In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:492271

Ivančić M. In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:492271

M. Ivančić, "In vitro biološka evaluacija ferocenskih konjugata s aminokiselinama Val, Leu i Phe", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:492271

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