University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Kolak, M. (2022). Utjecaj mutacija proteina Keap1 na interakciju s dipeptidil-peptidazom III (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:130918
Kolak, Martina. "Utjecaj mutacija proteina Keap1 na interakciju s dipeptidil-peptidazom III." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:130918
Kolak, Martina. "Utjecaj mutacija proteina Keap1 na interakciju s dipeptidil-peptidazom III." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:130918
Kolak, M. (2022). 'Utjecaj mutacija proteina Keap1 na interakciju s dipeptidil-peptidazom III', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:130918
Kolak M. Utjecaj mutacija proteina Keap1 na interakciju s dipeptidil-peptidazom III [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:130918
M. Kolak, "Utjecaj mutacija proteina Keap1 na interakciju s dipeptidil-peptidazom III", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:130918