master's thesis
Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna

Marić, Antea
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for drying Technologies and monitoring of biologically active compounds

Cite this document

Marić, A. (2022). Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:355692

Marić, Antea. "Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:355692

Marić, Antea. "Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:355692

Marić, A. (2022). 'Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:355692

Marić A. Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:355692

A. Marić, "Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:355692

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