University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Cite this document
Marić, A. (2022). Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:355692
Marić, Antea. "Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:355692
Marić, Antea. "Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:355692
Marić, A. (2022). 'Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:355692
Marić A. Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 August 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:355692
A. Marić, "Ultrazvukom potpomognuta ekstrakcija bioaktivnih molekula ploda pasjeg trna", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:355692