University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for drying Technologies and monitoring of biologically active compounds
Cite this document
Cegledi, E. (2023). Optimization of extraction and encapsulation techniques of bioactive molecules from nettle (Urtica dioica L.) (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:894962
Cegledi, Ena. "Optimization of extraction and encapsulation techniques of bioactive molecules from nettle (Urtica dioica L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:894962
Cegledi, Ena. "Optimization of extraction and encapsulation techniques of bioactive molecules from nettle (Urtica dioica L.)." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:894962
Cegledi, E. (2023). 'Optimization of extraction and encapsulation techniques of bioactive molecules from nettle (Urtica dioica L.)', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:894962
Cegledi E. Optimization of extraction and encapsulation techniques of bioactive molecules from nettle (Urtica dioica L.) [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:894962
E. Cegledi, "Optimization of extraction and encapsulation techniques of bioactive molecules from nettle (Urtica dioica L.)", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:894962