doctoral thesis
Optimiranje komercijalno dostupnih metoda izolacije RNK i detekcija koronavirusa (SARS-COV-2) u lancu hrane

Mlinar, Zdenko
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for General Microbiology and Food Microbiology

Cite this document

Mlinar, Z. (2023). Optimiranje komercijalno dostupnih metoda izolacije RNK i detekcija koronavirusa (SARS-COV-2) u lancu hrane (Doctoral thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:128710

Mlinar, Zdenko. "Optimiranje komercijalno dostupnih metoda izolacije RNK i detekcija koronavirusa (SARS-COV-2) u lancu hrane." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:128710

Mlinar, Zdenko. "Optimiranje komercijalno dostupnih metoda izolacije RNK i detekcija koronavirusa (SARS-COV-2) u lancu hrane." Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:128710

Mlinar, Z. (2023). 'Optimiranje komercijalno dostupnih metoda izolacije RNK i detekcija koronavirusa (SARS-COV-2) u lancu hrane', Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 22 February 2024, https://urn.nsk.hr/urn:nbn:hr:159:128710

Mlinar Z. Optimiranje komercijalno dostupnih metoda izolacije RNK i detekcija koronavirusa (SARS-COV-2) u lancu hrane [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 February 22] Available at: https://urn.nsk.hr/urn:nbn:hr:159:128710

Z. Mlinar, "Optimiranje komercijalno dostupnih metoda izolacije RNK i detekcija koronavirusa (SARS-COV-2) u lancu hrane", Doctoral thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:128710

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