University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products
Cite this document
Antolić, M. (2022). Formulacija funkcionalnih jestivih filmova obogaćenih polifenolnim ekstraktima sekundarnih biljnih sirovina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:022982
Antolić, Mihaela. "Formulacija funkcionalnih jestivih filmova obogaćenih polifenolnim ekstraktima sekundarnih biljnih sirovina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:022982
Antolić, Mihaela. "Formulacija funkcionalnih jestivih filmova obogaćenih polifenolnim ekstraktima sekundarnih biljnih sirovina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:022982
Antolić, M. (2022). 'Formulacija funkcionalnih jestivih filmova obogaćenih polifenolnim ekstraktima sekundarnih biljnih sirovina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 18 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:022982
Antolić M. Formulacija funkcionalnih jestivih filmova obogaćenih polifenolnim ekstraktima sekundarnih biljnih sirovina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 18] Available at: https://urn.nsk.hr/urn:nbn:hr:159:022982
M. Antolić, "Formulacija funkcionalnih jestivih filmova obogaćenih polifenolnim ekstraktima sekundarnih biljnih sirovina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:022982