Povezanost nutritivnoga statusa, prehrambenih navika i tjelesne aktivnosti s kvalitetom života bolničkih djelatnika prije i poslije ljetne sezone

master's thesis

• Title (english): Hospital staff’s quality of life before and after summer season in conjunction with nutritional status, eating habits and physical activity
• Author: Karla Gašparinčić
• Mentor: Ivana Rumbak (mentor)
• Committee member: Martina Bituh (predsjednik povjerenstva)
• Committee member: Tena Niseteo (član povjerenstva)
• Committee member: Irena Keser (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2022-07-22, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

Cilj ovog rada bio je ustanoviti povezanost kakvoće prehrane, nutritivnog statusa i tjelesne aktivnosti (TA) djelatnika Klinike za dječje bolesti Zagreb (N=44) s kvalitetom prehrane (QoL) prije i nakon ljeta. Metode su uključivale: procjenu prehrane (NRF9.3 indeks i 24-satna prisjećanja), antropometrijske mjere, procjenu TA međunarodnim upitnikom tjelesne aktivnosti i procjenu QoL upitnikom Svjetske zdravstvene organizacije. Prilikom analize podataka ispitanici su podijeljeni u 3 skupine prema promjeni u kvaliteti života između dva mjerenja (pozitivna, neutralna i negativna). Nije bilo značajnih promjena u kakvoći prehrane i TA u sve 3 skupine prije i poslije ljeta. Unos željeza za sve 3 skupine bio značajno viši na početku promatranog perioda (p=0,016). U skupini s negativnom promjenom QoL utvrđena je viša razina visceralnog masnog tkiva naspram izmjerene u ispitanika neutralne i pozitivne skupine (p=0,009). Potrošnja energije u mirovanju ovisna je o vremenu tijekom ljetne sezone te je manja u rujnu u odnosu na lipanj (p=0,009).

Abstract (english)

This study aimed to observe the diet quality, nutritional status, and physical activity (PA) before and after the summer in the staff of the Children's Hospital Zagreb (N=44) based on the change in the quality of life (QoL). Measurements consisted of diet quality estimation (NRF9.3 index and 24-hour dietary recalls), anthropometric measures, PA estimation using the International Physical Activity Questionnaire, and QoL estimation using the World Health Organization Quality of Life questionnaire. For the analysis, participants were divided into 3 groups according to the changes in QoL values between 2 measurements (negative, neutral, positive). There were no significant changes in the overall diet quality and PA in all 3 groups of participants pre-and post-summer. Intake of iron was significantly higher before summer in all 3 groups of participants (p=0,016). The negative group showed a higher level of visceral tissue than the neutral and the positive (p=0,009). Resting energy expenditure changes during the summer season and is lower in September compared to June (p=0.009).

• Keywords: kvaliteta života; nutritivni status; tjelesna aktivnost; ljetna sezona; bolnički djelatnici
• Keywords (english): quality of life; nutritive status; physical activity; summer season; hospital staff
• Language: croatian
• URN:NBN: urn:nbn:hr:159:466669
• Study programme: Title: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2023-11-16 11:23:50