University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Meat and Fish Technology
Cite this document
Fadić, K. (2014). Suvremene metode pakiranja mesa (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:769034
Fadić, Karlo. "Suvremene metode pakiranja mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:769034
Fadić, Karlo. "Suvremene metode pakiranja mesa." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:769034
Fadić, K. (2014). 'Suvremene metode pakiranja mesa', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 21 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:769034
Fadić K. Suvremene metode pakiranja mesa [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 July 21] Available at: https://urn.nsk.hr/urn:nbn:hr:159:769034
K. Fadić, "Suvremene metode pakiranja mesa", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:769034