University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Dropulja, B. (2022). Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:705622
Dropulja, Barbara. "Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:705622
Dropulja, Barbara. "Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:705622
Dropulja, B. (2022). 'Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 25 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:705622
Dropulja B. Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 August 25] Available at: https://urn.nsk.hr/urn:nbn:hr:159:705622
B. Dropulja, "Niskotemperaturna eutektička otapala i razvoj kozmetičkih proizvoda", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:705622