University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for the Biological Waste Water Treatment
Cite this document
Karić, A. (2022). Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:760385
Karić, Antonija. "Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:760385
Karić, Antonija. "Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:760385
Karić, A. (2022). 'Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 24 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:760385
Karić A. Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2025 January 24] Available at: https://urn.nsk.hr/urn:nbn:hr:159:760385
A. Karić, "Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:760385