University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for the Biological Waste Water Treatment
Cite this document
Karić, A. (2022). Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:760385
Karić, Antonija. "Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:760385
Karić, Antonija. "Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:760385
Karić, A. (2022). 'Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:760385
Karić A. Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:760385
A. Karić, "Organski otpad kao dodatni izvor ugljika za denitrifikaciju otpadne vode", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:760385