University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Vuradin, V. (2022). Biotehnološka proizvodnja ksilitola iz lignoceluloznih sirovina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:192997
Vuradin, Valentina. "Biotehnološka proizvodnja ksilitola iz lignoceluloznih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:192997
Vuradin, Valentina. "Biotehnološka proizvodnja ksilitola iz lignoceluloznih sirovina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:192997
Vuradin, V. (2022). 'Biotehnološka proizvodnja ksilitola iz lignoceluloznih sirovina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:192997
Vuradin V. Biotehnološka proizvodnja ksilitola iz lignoceluloznih sirovina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:192997
V. Vuradin, "Biotehnološka proizvodnja ksilitola iz lignoceluloznih sirovina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:192997