University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biology and Microbial Genetics
Cite this document
Vasung, E. K. (2022). Izolacija plazmida pBAD-HheC, pUC-GW-RadH i pUC-GW-NoxV iz velikog volumena kulture bakterije Escherichia coli (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:045114
Vasung, Emma Karolina. "Izolacija plazmida pBAD-HheC, pUC-GW-RadH i pUC-GW-NoxV iz velikog volumena kulture bakterije Escherichia coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:045114
Vasung, Emma Karolina. "Izolacija plazmida pBAD-HheC, pUC-GW-RadH i pUC-GW-NoxV iz velikog volumena kulture bakterije Escherichia coli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:045114
Vasung, E. K. (2022). 'Izolacija plazmida pBAD-HheC, pUC-GW-RadH i pUC-GW-NoxV iz velikog volumena kulture bakterije Escherichia coli', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:045114
Vasung EK. Izolacija plazmida pBAD-HheC, pUC-GW-RadH i pUC-GW-NoxV iz velikog volumena kulture bakterije Escherichia coli [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:045114
E. K. Vasung, "Izolacija plazmida pBAD-HheC, pUC-GW-RadH i pUC-GW-NoxV iz velikog volumena kulture bakterije Escherichia coli", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:045114