University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Nutrition Science
Cite this document
Bestvina, M. (2022). Procjena kakvoće prehrane žena mlađe odrasle dobi s hiperkolesterolemijom (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:948664
Bestvina, Monika. "Procjena kakvoće prehrane žena mlađe odrasle dobi s hiperkolesterolemijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:948664
Bestvina, Monika. "Procjena kakvoće prehrane žena mlađe odrasle dobi s hiperkolesterolemijom." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:948664
Bestvina, M. (2022). 'Procjena kakvoće prehrane žena mlađe odrasle dobi s hiperkolesterolemijom', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:948664
Bestvina M. Procjena kakvoće prehrane žena mlađe odrasle dobi s hiperkolesterolemijom [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 April 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:948664
M. Bestvina, "Procjena kakvoće prehrane žena mlađe odrasle dobi s hiperkolesterolemijom", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:948664