University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Klaić, L. (2022). Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:089718
Klaić, Lana. "Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:089718
Klaić, Lana. "Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:089718
Klaić, L. (2022). 'Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 August 2024, https://urn.nsk.hr/urn:nbn:hr:159:089718
Klaić L. Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 August 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:089718
L. Klaić, "Metode predobrade lignocelulozne biomase za povećanje prinosa bioplina", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:089718