University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Lazinica, G. (2014). Učestalost konzumacije izotoničnih napitaka kod adolescenata (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:247614
Lazinica, Gianna. "Učestalost konzumacije izotoničnih napitaka kod adolescenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:247614
Lazinica, Gianna. "Učestalost konzumacije izotoničnih napitaka kod adolescenata." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:247614
Lazinica, G. (2014). 'Učestalost konzumacije izotoničnih napitaka kod adolescenata', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 23 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:247614
Lazinica G. Učestalost konzumacije izotoničnih napitaka kod adolescenata [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2025 April 23] Available at: https://urn.nsk.hr/urn:nbn:hr:159:247614
G. Lazinica, "Učestalost konzumacije izotoničnih napitaka kod adolescenata", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:247614