undergraduate thesis
Udio proteina u uzorcima uniflornog meda iz sezone 2022.

Telebar, Ivana
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Telebar, I. (2023). Udio proteina u uzorcima uniflornog meda iz sezone 2022. (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:750646

Telebar, Ivana. "Udio proteina u uzorcima uniflornog meda iz sezone 2022.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:750646

Telebar, Ivana. "Udio proteina u uzorcima uniflornog meda iz sezone 2022.." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:750646

Telebar, I. (2023). 'Udio proteina u uzorcima uniflornog meda iz sezone 2022.', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:750646

Telebar I. Udio proteina u uzorcima uniflornog meda iz sezone 2022. [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:750646

I. Telebar, "Udio proteina u uzorcima uniflornog meda iz sezone 2022.", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:750646

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