master's thesis
Biološki aktivne tvari iz sekundarnih sirovina

Pavlović, Mandica
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biology and Microbial Genetics

Cite this document

Pavlović, M. (2022). Biološki aktivne tvari iz sekundarnih sirovina (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:694051

Pavlović, Mandica. "Biološki aktivne tvari iz sekundarnih sirovina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:694051

Pavlović, Mandica. "Biološki aktivne tvari iz sekundarnih sirovina." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:694051

Pavlović, M. (2022). 'Biološki aktivne tvari iz sekundarnih sirovina', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 07 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:694051

Pavlović M. Biološki aktivne tvari iz sekundarnih sirovina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 December 07] Available at: https://urn.nsk.hr/urn:nbn:hr:159:694051

M. Pavlović, "Biološki aktivne tvari iz sekundarnih sirovina", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:694051

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