University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Water Technology
Cite this document
Vuksan Ćusa, A. (2023). Upotreba ozona u obradi vode za ljudsku potrošnju (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:855783
Vuksan Ćusa, Andrea. "Upotreba ozona u obradi vode za ljudsku potrošnju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:855783
Vuksan Ćusa, Andrea. "Upotreba ozona u obradi vode za ljudsku potrošnju." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:855783
Vuksan Ćusa, A. (2023). 'Upotreba ozona u obradi vode za ljudsku potrošnju', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 01 September 2024, https://urn.nsk.hr/urn:nbn:hr:159:855783
Vuksan Ćusa A. Upotreba ozona u obradi vode za ljudsku potrošnju [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 September 01] Available at: https://urn.nsk.hr/urn:nbn:hr:159:855783
A. Vuksan Ćusa, "Upotreba ozona u obradi vode za ljudsku potrošnju", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:855783