University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Chemistry and Biochemistry
Cite this document
Fafanđel, L. (2023). Učinci suplementacije kreatina na metabolizam tijekom fizičke aktivnosti (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:186307
Fafanđel, Lana. "Učinci suplementacije kreatina na metabolizam tijekom fizičke aktivnosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:186307
Fafanđel, Lana. "Učinci suplementacije kreatina na metabolizam tijekom fizičke aktivnosti." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:186307
Fafanđel, L. (2023). 'Učinci suplementacije kreatina na metabolizam tijekom fizičke aktivnosti', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 April 2025, https://urn.nsk.hr/urn:nbn:hr:159:186307
Fafanđel L. Učinci suplementacije kreatina na metabolizam tijekom fizičke aktivnosti [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 April 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:186307
L. Fafanđel, "Učinci suplementacije kreatina na metabolizam tijekom fizičke aktivnosti", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:186307