University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Petek, P. (2022). Udio proteina i prolina u uzorcima cvjetnog i livadnog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:980818
Petek, Petra. "Udio proteina i prolina u uzorcima cvjetnog i livadnog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:980818
Petek, Petra. "Udio proteina i prolina u uzorcima cvjetnog i livadnog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:980818
Petek, P. (2022). 'Udio proteina i prolina u uzorcima cvjetnog i livadnog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:980818
Petek P. Udio proteina i prolina u uzorcima cvjetnog i livadnog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:980818
P. Petek, "Udio proteina i prolina u uzorcima cvjetnog i livadnog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:980818