master's thesis
Udio proteina i prolina u uzorcima cvjetnog i livadnog meda

Petek, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Petek, P. (2022). Udio proteina i prolina u uzorcima cvjetnog i livadnog meda (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:980818

Petek, Petra. "Udio proteina i prolina u uzorcima cvjetnog i livadnog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:980818

Petek, Petra. "Udio proteina i prolina u uzorcima cvjetnog i livadnog meda." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2022. https://urn.nsk.hr/urn:nbn:hr:159:980818

Petek, P. (2022). 'Udio proteina i prolina u uzorcima cvjetnog i livadnog meda', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:980818

Petek P. Udio proteina i prolina u uzorcima cvjetnog i livadnog meda [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2022 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:980818

P. Petek, "Udio proteina i prolina u uzorcima cvjetnog i livadnog meda", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:159:980818

Please login to the repository to save this object to your list.