University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Fermentation and Yeast Technology
Cite this document
Vinčić, M. (2023). Biološka aktivnost i fizikalno-kemijski parametri ekstrakata industrijske konoplje (Cannabis sativa L. subsp. sativa) (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:237233
Vinčić, Martina. "Biološka aktivnost i fizikalno-kemijski parametri ekstrakata industrijske konoplje (Cannabis sativa L. subsp. sativa)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:237233
Vinčić, Martina. "Biološka aktivnost i fizikalno-kemijski parametri ekstrakata industrijske konoplje (Cannabis sativa L. subsp. sativa)." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:237233
Vinčić, M. (2023). 'Biološka aktivnost i fizikalno-kemijski parametri ekstrakata industrijske konoplje (Cannabis sativa L. subsp. sativa)', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:237233
Vinčić M. Biološka aktivnost i fizikalno-kemijski parametri ekstrakata industrijske konoplje (Cannabis sativa L. subsp. sativa) [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:237233
M. Vinčić, "Biološka aktivnost i fizikalno-kemijski parametri ekstrakata industrijske konoplje (Cannabis sativa L. subsp. sativa)", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:237233