University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Cell Technology, Application and Biotransformations
Cite this document
Balenović, M. (2023). Utjecaj različite razine vode i gnojidbe s fosforom na antioksidativni metabolizam hrasta kitnjaka (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:825529
Balenović, Maja. "Utjecaj različite razine vode i gnojidbe s fosforom na antioksidativni metabolizam hrasta kitnjaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:825529
Balenović, Maja. "Utjecaj različite razine vode i gnojidbe s fosforom na antioksidativni metabolizam hrasta kitnjaka." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:825529
Balenović, M. (2023). 'Utjecaj različite razine vode i gnojidbe s fosforom na antioksidativni metabolizam hrasta kitnjaka', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:825529
Balenović M. Utjecaj različite razine vode i gnojidbe s fosforom na antioksidativni metabolizam hrasta kitnjaka [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:825529
M. Balenović, "Utjecaj različite razine vode i gnojidbe s fosforom na antioksidativni metabolizam hrasta kitnjaka", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:825529