University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for General Microbiology and Food Microbiology
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Vadoc, A. (2023). Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:468891
Vadoc, Ana. "Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:468891
Vadoc, Ana. "Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:468891
Vadoc, A. (2023). 'Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 10 July 2024, https://urn.nsk.hr/urn:nbn:hr:159:468891
Vadoc A. Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 July 10] Available at: https://urn.nsk.hr/urn:nbn:hr:159:468891
A. Vadoc, "Preživljavanje ljubičastih nesumpornih bakterija (Rhodobacter azotoformans JCM 9340 i Rhodobacter capsulatus JCM 21090) pri različitim koncentracijama soli", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:468891