University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Limari, L. (2023). Primjena celulaze u ekstrakciji bioaktivnih spojeva iz lista masline (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:806512
Limari, Lora. "Primjena celulaze u ekstrakciji bioaktivnih spojeva iz lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:806512
Limari, Lora. "Primjena celulaze u ekstrakciji bioaktivnih spojeva iz lista masline." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:806512
Limari, L. (2023). 'Primjena celulaze u ekstrakciji bioaktivnih spojeva iz lista masline', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 11 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:806512
Limari L. Primjena celulaze u ekstrakciji bioaktivnih spojeva iz lista masline [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 December 11] Available at: https://urn.nsk.hr/urn:nbn:hr:159:806512
L. Limari, "Primjena celulaze u ekstrakciji bioaktivnih spojeva iz lista masline", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:806512