University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Petek, A. (2023). Određivanje ostataka tetraciklinskih antibiotika u mlijeku LC-MS/MS metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:556242
Petek, Andreja. "Određivanje ostataka tetraciklinskih antibiotika u mlijeku LC-MS/MS metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:556242
Petek, Andreja. "Određivanje ostataka tetraciklinskih antibiotika u mlijeku LC-MS/MS metodom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:556242
Petek, A. (2023). 'Određivanje ostataka tetraciklinskih antibiotika u mlijeku LC-MS/MS metodom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:556242
Petek A. Određivanje ostataka tetraciklinskih antibiotika u mlijeku LC-MS/MS metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:556242
A. Petek, "Određivanje ostataka tetraciklinskih antibiotika u mlijeku LC-MS/MS metodom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:556242