University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Section for Bioinformatics
Cite this document
Čermak, D. (2023). Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:844027
Čermak, Dražena. "Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:844027
Čermak, Dražena. "Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:844027
Čermak, D. (2023). 'Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:844027
Čermak D. Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:844027
D. Čermak, "Izrada upitnika o čimbenicima koji utječu na sastav crijevne mikrobiote i usporedba s eksperimentalno određenim sastavom", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:844027