master's thesis
Analiza stabilnosti lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita

Lacić, Petra
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Cell Technology, Application and Biotransformations

Cite this document

Lacić, P. (2023). Analiza stabilnosti lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:189608

Lacić, Petra. "Analiza stabilnosti lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:189608

Lacić, Petra. "Analiza stabilnosti lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:189608

Lacić, P. (2023). 'Analiza stabilnosti lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:189608

Lacić P. Analiza stabilnosti lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 March 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:189608

P. Lacić, "Analiza stabilnosti lizozima u niskotemperaturnim eutektičkim otapalima na bazi osmolita", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:189608

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