Procjena nutritivnog statusa pacijenata u primarnoj i sekundarnoj zdravstvenoj zaštiti

master's thesis

• Title (english): Assessment of nutritional status of patients in primary and secondary health care
• Author: Magdalena Klepo
• Mentor: Darija Vranešić Bender (mentor)
• Committee member: Martina Bituh (predsjednik povjerenstva)
• Committee member: Ivana Rumora Samarin (član povjerenstva)
• Committee member: Zvonimir Šatalić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Food Technology and Biotechnology; (Department of Food Quality Control); (Laboratory for Nutrition Science); Zagreb
• Defense date and country: 2023-09-26, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Nutrition

Abstract

NutritionDay predstavlja svjetsku inicijativu čija je svrha podizanje svijesti o malnutriciji i oblicima nutritivne potpore koje se pružaju u zdravstvenim ustanovama. Cilj ovog rada bio je usporediti podatke o nutritivnom statusu pacijenata i nutritivnim intervencijama između KBC-a Zagreb i referentne skupine koja predstavlja svjetski prosjek. Prikazana je analiza istih parametara u sklopu primarne zdravstvene zaštite. Istraživanje je provedeno u KBC-u Zagreb, gdje je uključeno 215 ispitanika... More te u Domu zdravlja Zagreb zapad gdje je uključeno 30 ispitanika, tijekom studenog i prosinca 2022. godine. Evaluacija ishoda pacijenata procijenjena je nakon mjesec dana. Prevalencija pothranjenosti među pacijentima u primarnoj zdravstvenoj zaštiti iznosi 10,0 %, dok u sekundarnoj zdravstvenoj zaštiti iznosi 5,1 %. Samo 6,0 % pacijenata iz primarne zdravstvene zaštite primalo je neki oblik nutritivne potpore, dok je u KBC-u Zagreb taj udio iznosio čak 37,0 %. Možemo zaključiti da postoji potreba za potpunijom integracijom nutricionista u zajednicu primarne zdravstvene zaštite. Less

Abstract (english)

NutritionDay is a worldwide initiative whose purpose is to raise awareness about malnutrition and the forms of nutritional support provided in healthcare institutions. The aim of this paper was to compare data on the nutritional status of patients and nutritional interventions between KBC Zagreb and the reference group representing the world average. An analysis of the same parameters as part of primary health care is presented. The research was carried out in Zagreb Hospital, where 215... More respondents were included, and in Zagreb West Health Center, where 30 respondents were included, during November and December 2022. Patient outcome evaluation was assessed after one month. The prevalence of malnutrition among patients in primary health care is 10,0 %, compared to 5,1 % in secondary health care. Only 6,0 % of patients from primary health care received some form of nutritional support, while in KBC Zagreb this proportion was as high as 37,0 %. We can conclude that there is a need for more complete integration of nutritionists into the primary health care community. Less

• Keywords: nutritionDay; malnutricija; primarna zdravstvena zaštita; sekundarna zdravstvena zaštita; nutritivna potpora
• Keywords (english): nutritionDay; malnutrition; primary health care; secondary health care; nutrition support
• Language: croatian
• URN:NBN: urn:nbn:hr:159:306864
• Study programme: Title: Nutrition; Study programme type: university; Study level: graduate; Academic / professional title: magistar/magistra nutricionizma (magistar/magistra nutricionizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-05-24 08:29:34