University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Kozarac, A. (2023). Optimiranje fermentacije kokosovog napitka kefirnim zrncima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:288331
Kozarac, Ana. "Optimiranje fermentacije kokosovog napitka kefirnim zrncima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:288331
Kozarac, Ana. "Optimiranje fermentacije kokosovog napitka kefirnim zrncima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:288331
Kozarac, A. (2023). 'Optimiranje fermentacije kokosovog napitka kefirnim zrncima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 02 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:288331
Kozarac A. Optimiranje fermentacije kokosovog napitka kefirnim zrncima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 March 02] Available at: https://urn.nsk.hr/urn:nbn:hr:159:288331
A. Kozarac, "Optimiranje fermentacije kokosovog napitka kefirnim zrncima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:288331