University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Engineering Laboratory for Technology of Milk and Milk Products
Cite this document
Kozarac, A. (2023). Optimiranje fermentacije kokosovog napitka kefirnim zrncima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:288331
Kozarac, Ana. "Optimiranje fermentacije kokosovog napitka kefirnim zrncima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:288331
Kozarac, Ana. "Optimiranje fermentacije kokosovog napitka kefirnim zrncima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:288331
Kozarac, A. (2023). 'Optimiranje fermentacije kokosovog napitka kefirnim zrncima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 27 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:288331
Kozarac A. Optimiranje fermentacije kokosovog napitka kefirnim zrncima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 27] Available at: https://urn.nsk.hr/urn:nbn:hr:159:288331
A. Kozarac, "Optimiranje fermentacije kokosovog napitka kefirnim zrncima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:288331