University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Bingula, P. S. (2023). Proizvodnja biokemikalija s pomoću različitih vrsta plijesni (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:733408
Bingula, Paulina Sara. "Proizvodnja biokemikalija s pomoću različitih vrsta plijesni." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:733408
Bingula, Paulina Sara. "Proizvodnja biokemikalija s pomoću različitih vrsta plijesni." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:733408
Bingula, P. S. (2023). 'Proizvodnja biokemikalija s pomoću različitih vrsta plijesni', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 16 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:733408
Bingula PS. Proizvodnja biokemikalija s pomoću različitih vrsta plijesni [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 16] Available at: https://urn.nsk.hr/urn:nbn:hr:159:733408
P. S. Bingula, "Proizvodnja biokemikalija s pomoću različitih vrsta plijesni", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:733408