University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Antibiotic, Enzyme, Probiotic and Starter Cultures Technology
Cite this document
Rak, H. (2023). Antistafilokokni učinak Lactiplantibacillus plantarum sojeva iz mikrobiote majčinog mlijeka (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:193478
Rak, Helena. "Antistafilokokni učinak Lactiplantibacillus plantarum sojeva iz mikrobiote majčinog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:193478
Rak, Helena. "Antistafilokokni učinak Lactiplantibacillus plantarum sojeva iz mikrobiote majčinog mlijeka." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:193478
Rak, H. (2023). 'Antistafilokokni učinak Lactiplantibacillus plantarum sojeva iz mikrobiote majčinog mlijeka', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 29 January 2025, https://urn.nsk.hr/urn:nbn:hr:159:193478
Rak H. Antistafilokokni učinak Lactiplantibacillus plantarum sojeva iz mikrobiote majčinog mlijeka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2025 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:159:193478
H. Rak, "Antistafilokokni učinak Lactiplantibacillus plantarum sojeva iz mikrobiote majčinog mlijeka", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:193478