master's thesis
Kvaliteta cvjetnog meda s područja RH – sezona 2022

Jolić, Nevenka
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Quality Control
Laboratory for Food Quality Control

Cite this document

Jolić, N. (2023). Kvaliteta cvjetnog meda s područja RH – sezona 2022 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:853845

Jolić, Nevenka. "Kvaliteta cvjetnog meda s područja RH – sezona 2022." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:853845

Jolić, Nevenka. "Kvaliteta cvjetnog meda s područja RH – sezona 2022." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:853845

Jolić, N. (2023). 'Kvaliteta cvjetnog meda s područja RH – sezona 2022', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:853845

Jolić N. Kvaliteta cvjetnog meda s područja RH – sezona 2022 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:853845

N. Jolić, "Kvaliteta cvjetnog meda s područja RH – sezona 2022", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:853845

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