University of Zagreb Faculty of Food Technology and Biotechnology Department of Food Quality Control Laboratory for Food Quality Control
Cite this document
Jolić, N. (2023). Kvaliteta cvjetnog meda s područja RH – sezona 2022 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:853845
Jolić, Nevenka. "Kvaliteta cvjetnog meda s područja RH – sezona 2022." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:853845
Jolić, Nevenka. "Kvaliteta cvjetnog meda s područja RH – sezona 2022." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:853845
Jolić, N. (2023). 'Kvaliteta cvjetnog meda s područja RH – sezona 2022', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:853845
Jolić N. Kvaliteta cvjetnog meda s područja RH – sezona 2022 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:853845
N. Jolić, "Kvaliteta cvjetnog meda s područja RH – sezona 2022", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:853845