University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Marjanović, L. (2023). The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2 (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:134828
Marjanović, Lovro. "The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:134828
Marjanović, Lovro. "The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:134828
Marjanović, L. (2023). 'The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 06 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:134828
Marjanović L. The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2 [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 October 06] Available at: https://urn.nsk.hr/urn:nbn:hr:159:134828
L. Marjanović, "The impact of sumoylation on the interaction between Nfi-SecPH domain and its interaction partners: VCP/p97 and LIMK2", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:134828