master's thesis
Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima

Mlakić, Lucija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Mlakić, L. (2023). Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:972570

Mlakić, Lucija. "Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:972570

Mlakić, Lucija. "Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:972570

Mlakić, L. (2023). 'Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 28 June 2024, https://urn.nsk.hr/urn:nbn:hr:159:972570

Mlakić L. Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 June 28] Available at: https://urn.nsk.hr/urn:nbn:hr:159:972570

L. Mlakić, "Optimizacija rasta mikroalge Picochlorum sp. i proizvodnje lipida u stresnim uvjetima", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:972570

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