master's thesis
Optimization of Escherichia coli expression, purification and characterization of antibody fragments

Nakić, Mirna
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for Biochemistry

Cite this document

Nakić, M. (2023). Optimization of Escherichia coli expression, purification and characterization of antibody fragments (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:191157

Nakić, Mirna. "Optimization of Escherichia coli expression, purification and characterization of antibody fragments." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:191157

Nakić, Mirna. "Optimization of Escherichia coli expression, purification and characterization of antibody fragments." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2023. https://urn.nsk.hr/urn:nbn:hr:159:191157

Nakić, M. (2023). 'Optimization of Escherichia coli expression, purification and characterization of antibody fragments', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 14 November 2024, https://urn.nsk.hr/urn:nbn:hr:159:191157

Nakić M. Optimization of Escherichia coli expression, purification and characterization of antibody fragments [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2023 [cited 2024 November 14] Available at: https://urn.nsk.hr/urn:nbn:hr:159:191157

M. Nakić, "Optimization of Escherichia coli expression, purification and characterization of antibody fragments", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:159:191157

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