master's thesis
Razvoj i karakterizacija čokolada obogaćenih liposomalnim inkapsulatom polifenolnih spojeva haritakija (Terminalia chebula Retz.)

Budimir, Iva
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Food Engineering
Laboratory for Chemistry and Technology of Carbohydrates and Confectionery Products

Cite this document

Budimir, I. (2024). Razvoj i karakterizacija čokolada obogaćenih liposomalnim inkapsulatom polifenolnih spojeva haritakija (Terminalia chebula Retz.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:155411

Budimir, Iva. "Razvoj i karakterizacija čokolada obogaćenih liposomalnim inkapsulatom polifenolnih spojeva haritakija (Terminalia chebula Retz.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:155411

Budimir, Iva. "Razvoj i karakterizacija čokolada obogaćenih liposomalnim inkapsulatom polifenolnih spojeva haritakija (Terminalia chebula Retz.)." Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:155411

Budimir, I. (2024). 'Razvoj i karakterizacija čokolada obogaćenih liposomalnim inkapsulatom polifenolnih spojeva haritakija (Terminalia chebula Retz.)', Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 03 October 2024, https://urn.nsk.hr/urn:nbn:hr:159:155411

Budimir I. Razvoj i karakterizacija čokolada obogaćenih liposomalnim inkapsulatom polifenolnih spojeva haritakija (Terminalia chebula Retz.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 October 03] Available at: https://urn.nsk.hr/urn:nbn:hr:159:155411

I. Budimir, "Razvoj i karakterizacija čokolada obogaćenih liposomalnim inkapsulatom polifenolnih spojeva haritakija (Terminalia chebula Retz.)", Master's thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:155411

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