University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Organic Chemistry
Cite this document
Marković, I. (2024). Feromoni - biološka važnost i spektroskopska karakterizacija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:232541
Marković, Iva. "Feromoni - biološka važnost i spektroskopska karakterizacija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:232541
Marković, Iva. "Feromoni - biološka važnost i spektroskopska karakterizacija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:232541
Marković, I. (2024). 'Feromoni - biološka važnost i spektroskopska karakterizacija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 05 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:232541
Marković I. Feromoni - biološka važnost i spektroskopska karakterizacija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 05] Available at: https://urn.nsk.hr/urn:nbn:hr:159:232541
I. Marković, "Feromoni - biološka važnost i spektroskopska karakterizacija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:232541