University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for General and Inorganic Chemistry and Electroanalysis
Cite this document
Rušnjak, E. (2024). Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:950644
Rušnjak, Ema. "Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:950644
Rušnjak, Ema. "Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:950644
Rušnjak, E. (2024). 'Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:950644
Rušnjak E. Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:950644
E. Rušnjak, "Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:950644