undergraduate thesis
Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama

Rušnjak, Ema
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Chemistry and Biochemistry
Laboratory for General and Inorganic Chemistry and Electroanalysis

Cite this document

Rušnjak, E. (2024). Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:950644

Rušnjak, Ema. "Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:950644

Rušnjak, Ema. "Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:950644

Rušnjak, E. (2024). 'Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 04 December 2024, https://urn.nsk.hr/urn:nbn:hr:159:950644

Rušnjak E. Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2024 December 04] Available at: https://urn.nsk.hr/urn:nbn:hr:159:950644

E. Rušnjak, "Izolacija, sinteza i važnost nekih aktivnih sastojaka u kremama", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:950644

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