University of Zagreb Faculty of Food Technology and Biotechnology Department of Chemistry and Biochemistry Laboratory for Biochemistry
Cite this document
Miškić, T. (2014). Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:311458
Miškić, Terezija. "Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:311458
Miškić, Terezija. "Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2014. https://urn.nsk.hr/urn:nbn:hr:159:311458
Miškić, T. (2014). 'Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 19 April 2024, https://urn.nsk.hr/urn:nbn:hr:159:311458
Miškić T. Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2014 [cited 2024 April 19] Available at: https://urn.nsk.hr/urn:nbn:hr:159:311458
T. Miškić, "Utjecaj prekomjerne sinteze proteina stanične stijenke Scw4p na fenotip kvasca S. cerevisiae", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2014. Available at: https://urn.nsk.hr/urn:nbn:hr:159:311458