undergraduate thesis
Mikroalge kao izvor visokovrijednih bioaktivnih supstancija

Borić, Anamarija
University of Zagreb
Faculty of Food Technology and Biotechnology
Department of Biochemical Engineering
Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology

Cite this document

Borić, A. (2024). Mikroalge kao izvor visokovrijednih bioaktivnih supstancija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:339262

Borić, Anamarija. "Mikroalge kao izvor visokovrijednih bioaktivnih supstancija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:339262

Borić, Anamarija. "Mikroalge kao izvor visokovrijednih bioaktivnih supstancija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:339262

Borić, A. (2024). 'Mikroalge kao izvor visokovrijednih bioaktivnih supstancija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:339262

Borić A. Mikroalge kao izvor visokovrijednih bioaktivnih supstancija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:339262

A. Borić, "Mikroalge kao izvor visokovrijednih bioaktivnih supstancija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:339262

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