University of Zagreb Faculty of Food Technology and Biotechnology Department of Biochemical Engineering Laboratory for Biochemical Engineering, Industrial Microbiology and Malting and Brewing Technology
Cite this document
Borić, A. (2024). Mikroalge kao izvor visokovrijednih bioaktivnih supstancija (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology. Retrieved from https://urn.nsk.hr/urn:nbn:hr:159:339262
Borić, Anamarija. "Mikroalge kao izvor visokovrijednih bioaktivnih supstancija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:339262
Borić, Anamarija. "Mikroalge kao izvor visokovrijednih bioaktivnih supstancija." Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, 2024. https://urn.nsk.hr/urn:nbn:hr:159:339262
Borić, A. (2024). 'Mikroalge kao izvor visokovrijednih bioaktivnih supstancija', Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, accessed 26 March 2025, https://urn.nsk.hr/urn:nbn:hr:159:339262
Borić A. Mikroalge kao izvor visokovrijednih bioaktivnih supstancija [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology; 2024 [cited 2025 March 26] Available at: https://urn.nsk.hr/urn:nbn:hr:159:339262
A. Borić, "Mikroalge kao izvor visokovrijednih bioaktivnih supstancija", Undergraduate thesis, University of Zagreb, Faculty of Food Technology and Biotechnology, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:159:339262